Go Back
–+ servings
smoked-whole-chicken-recipe

Smoked Whole Chicken Recipe

A delicious smoked whole chicken recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Rub the chicken with olive oil.
  3. 3. Mix salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the chicken.
  4. 4. Place the chicken in the smoker.
  5. 5. Smoke the chicken for about 2 hours, or until the internal temperature reaches 165°F (74°C).
  6. 6. Let the chicken rest for 10-15 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ, Grilling, Smoked Chicken
Tried this recipe?Let us know how it was!