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smoked-pork-ribs-recipe

Smoked Pork Ribs Recipe

Delicious smoked pork ribs that are tender and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Pork ribs about 4 pounds total
  • ¼ cup Brown sugar
  • ¼ cup Paprika
  • 1 tablespoon Black pepper freshly ground
  • 1 tablespoon Salt
  • 1 tablespoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (110°C).
  2. 2. In a bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
  3. 3. Remove the membrane from the back of the ribs and apply the spice rub evenly on both sides.
  4. 4. Place the ribs in the smoker and cook for 3 hours.
  5. 5. After 3 hours, wrap the ribs in aluminum foil and cook for another 2 hours.
  6. 6. Remove the foil and cook for an additional hour, basting with your favorite BBQ sauce if desired.
  7. 7. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork, Smoked Ribs
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