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slow-cooker-philly-steak-sandwich-recipe

Slow Cooker Philly Steak Sandwich Recipe

A delicious and easy-to-make Philly steak sandwich using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese

Instructions 

  1. Place beef, bell peppers, onion, and garlic in the slow cooker.
  2. Pour in beef broth and Worcestershire sauce. Season with salt and pepper.
  3. Cover and cook on low for 6 hours.
  4. Preheat oven to 350°F (175°C).
  5. Open hoagie rolls and place a slice of provolone cheese on each side.
  6. Fill each roll with the beef mixture and top with another slice of cheese.
  7. Place sandwiches on a baking sheet and bake for 5-10 minutes, until cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Steak, Slow Cooker
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