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slow-cooker-corned-beef-reuben-sandwiches-recipe

Slow Cooker Corned Beef Reuben Sandwiches

A delicious and easy-to-make sandwich using slow-cooked corned beef, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pounds corned beef brisket
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 1 cup sauerkraut
  • ½ cup Russian dressing
  • 2 tablespoon butter softened

Instructions 

  1. Place corned beef brisket in slow cooker. Cover with water. Cook on low for 8 hours.
  2. Remove corned beef from slow cooker. Let it rest for 10 minutes, then slice thinly.
  3. Butter one side of each slice of rye bread. On the unbuttered side, layer Swiss cheese, corned beef, sauerkraut, and Russian dressing. Top with another slice of bread, buttered side out.
  4. Heat a skillet over medium heat. Grill sandwiches until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 4mg

Keywords

Corned Beef, Reuben Sandwich, Slow Cooker
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