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slow-cooker-chicken-pot-pie-stew-recipe

Slow Cooker Chicken Pot Pie Stew Recipe

Hearty and comforting chicken pot pie stew made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cubed
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced potatoes
  • 1 cup frozen peas
  • 0.5 cup diced onions
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 0.25 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions 

  1. Place chicken, carrots, celery, potatoes, onions, and chicken broth in the slow cooker.
  2. Cook on low for 6 hours.
  3. In a small bowl, whisk together heavy cream and flour until smooth.
  4. Stir the cream mixture, peas, thyme, parsley, salt, and pepper into the slow cooker.
  5. Cook for an additional 30 minutes on high until the stew thickens.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Pot Pie, Comfort Food, Slow Cooker
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