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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings Recipe

Comforting and easy slow cooker chicken and dumplings.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 cups chicken broth
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Add cream of chicken soup, onion, chicken broth, peas and carrots, thyme, salt, and pepper.
  3. Cover and cook on low for 6 hours.
  4. About 30 minutes before serving, shred the chicken with two forks.
  5. Tear biscuit dough into pieces and place on top of the chicken mixture.
  6. Cover and cook on high for an additional 30 minutes or until the biscuits are cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg

Keywords

Comfort Food
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