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slow-cooker-beef-stew-recipe

Slow Cooker Beef Stew

A hearty and comforting beef stew made in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Stew Meat cut into chunks
  • 4 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 2 pcs Bay Leaves
  • to taste Salt and Pepper

Instructions 

  1. 1. Place beef, carrots, celery, onion, and garlic into a slow cooker.
  2. 2. Stir in beef broth, tomato paste, thyme, rosemary, and bay leaves.
  3. 3. Season with salt and pepper to taste.
  4. 4. Cover and cook on low for 8 hours or until beef is tender.
  5. 5. Remove bay leaves before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
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