Go Back
–+ servings
slow-cooker-baby-back-ribs-recipe

Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs cooked to perfection in a slow cooker.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 racks Baby Back Ribs
  • 1 cup BBQ Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Mix together brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  2. 2. Rub the spice mixture all over the ribs.
  3. 3. Place the ribs in the slow cooker, meat-side up.
  4. 4. Pour BBQ sauce over the ribs.
  5. 5. Cover and cook on low for 8 hours.
  6. 6. Preheat oven to 375°F (190°C).
  7. 7. Carefully remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.
  8. 8. Brush additional BBQ sauce over the ribs.
  9. 9. Bake in the preheated oven for 10-15 minutes, until the sauce is caramelized.
  10. 10. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

BBQ, Ribs, Slow Cooker
Tried this recipe?Let us know how it was!