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shrimp-tempura-recipe

Shrimp Tempura Recipe

Light and crispy shrimp tempura, perfect as an appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Ice-cold water
  • 1 Egg beaten

Shrimp

  • 1 lb Large shrimp peeled and deveined
  • 1 quart Vegetable oil for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, ice-cold water, and beaten egg until just combined. Do not overmix.
  2. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  3. Dip each shrimp into the batter, allowing any excess to drip off.
  4. Carefully place the battered shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
  5. Remove the shrimp from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Shrimp Tempura
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