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shrimp-egg-foo-young-recipe

Shrimp Egg Foo Young

A delicious and easy-to-make Chinese-American dish featuring shrimp and vegetables in a savory egg pancake.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese-American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 large eggs
  • 1 cup bean sprouts fresh
  • 1 cup shrimp cooked and chopped
  • 0.5 cup green onions chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. 1. In a large mixing bowl, beat the eggs.
  2. 2. Add bean sprouts, shrimp, green onions, soy sauce, and oyster sauce to the eggs. Mix well.
  3. 3. Heat vegetable oil in a wok or large skillet over medium-high heat.
  4. 4. Pour about ¼ cup of the egg mixture into the hot oil. Cook until the edges are set and the bottom is golden brown, about 2-3 minutes.
  5. 5. Flip and cook the other side until golden brown, about 2 more minutes. Repeat with the remaining egg mixture.
  6. 6. Serve hot with additional soy sauce or your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chinese, Egg Foo Young, Pancake, Shrimp
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