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salt-and-spice-pork-wrap-recipe

Salt and Spice Pork Wrap Recipe

A delicious and easy-to-make pork wrap with a perfect blend of salt and spices.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Tenderloin sliced thin
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Paprika
  • 4 Tortillas large
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • ½ cup Cheddar Cheese shredded

Instructions 

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the sliced pork tenderloin to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Season the pork with salt, black pepper, and paprika. Stir well to coat evenly.
  4. Warm the tortillas in a dry skillet or microwave until pliable.
  5. Assemble the wraps by placing a portion of the cooked pork, shredded lettuce, diced tomatoes, and shredded cheddar cheese onto each tortilla.
  6. Roll up the tortillas tightly and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Pork Wrap
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