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salmon-with-lemon-and-dill-recipe

Salmon with Lemon and Dill

A simple and delicious salmon recipe with lemon and dill.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 whole Lemon sliced
  • 2 tablespoon Olive Oil
  • 1 bunch Fresh Dill chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with aluminum foil.
  3. Drizzle olive oil over the salmon fillets.
  4. Season with salt and black pepper to taste.
  5. Place lemon slices and chopped dill on top of the salmon fillets.
  6. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 70mg | Potassium: 700mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Dill, Lemon, Salmon
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