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salmon-burgers-with-lemon-basil-mayo-recipe

Salmon Burgers with Lemon Basil Mayo

Delicious homemade salmon burgers topped with a zesty lemon basil mayo.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salmon Burgers

  • 1 lb salmon fillet skin removed, finely chopped
  • ¼ cup breadcrumbs
  • 1 large egg beaten
  • 2 tablespoon mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • ¼ cup fresh basil chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Lemon Basil Mayo

  • ½ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh basil chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, lemon juice, chopped basil, salt, and pepper. Mix well.
  3. 3. Form the mixture into 4 equal patties.
  4. 4. Grill the patties for about 4-5 minutes on each side, or until fully cooked.
  5. 5. While the patties are grilling, prepare the lemon basil mayo by mixing all the ingredients in a small bowl.
  6. 6. Serve the salmon burgers on buns with a generous dollop of lemon basil mayo.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Burgers, Salmon, Seafood
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