Go Back
–+ servings
roasted-chickpeas-recipe

Roasted Chickpeas Recipe

Simple and delicious roasted chickpeas, perfect for snacking or adding to salads.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Chickpeas cooked or canned, drained and rinsed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chickpeas, olive oil, salt, paprika, and garlic powder. Mix well to coat the chickpeas evenly.
  3. Spread the chickpeas in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 30 minutes, stirring halfway through, until the chickpeas are golden and crispy.
  5. Let cool before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Roasted Chickpeas
Tried this recipe?Let us know how it was!