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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

A delicious and easy-to-make rhubarb crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted
  • 1 cup all-purpose flour

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped rhubarb, granulated sugar, and 2 tablespoons of flour. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix rolled oats, brown sugar, melted butter, and 1 cup of flour until crumbly. Sprinkle this mixture over the rhubarb.
  4. Bake for 45 minutes or until the top is golden brown and the rhubarb is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Crisp, Dessert, Rhubarb
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