Go Back
–+ servings
rhubarb-and-strawberry-pie-recipe

Rhubarb and Strawberry Pie

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 3 cups rhubarb chopped
  • 2 cups strawberries hulled and sliced
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour and butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
  3. 3. Divide the dough in half, shape into discs, and refrigerate for at least 30 minutes.
  4. 4. Roll out one disc of dough and fit it into a pie dish. Trim the excess dough.
  5. 5. In another bowl, mix rhubarb, strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Pour the filling into the pie crust.
  6. 6. Roll out the second disc of dough and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top crust to allow steam to escape.
  7. 7. Bake for 60 minutes or until the crust is golden and the filling is bubbly. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Pie, Rhubarb, Strawberry
Tried this recipe?Let us know how it was!