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reuben-sandwich-recipe

Reuben Sandwich Recipe

A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled to perfection.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Swiss cheese
  • ½ cup Sauerkraut drained
  • ½ cup Russian dressing
  • 8 oz Corned beef thinly sliced
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. 3. Layer each slice with Swiss cheese, corned beef, sauerkraut, and Russian dressing.
  4. 4. Top with the remaining slices of bread, buttered side up.
  5. 5. Grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 700kcal | Carbohydrates: 50g | Protein: 30g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 2000mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Corned Beef, Reuben, Sandwich
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