Go Back
–+ servings
remoulade-sauce-recipe

Remoulade Sauce Recipe

This is a classic remoulade sauce, perfect for seafood or as a tangy dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Remoulade Sauce Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Capers, chopped
  • 1 tablespoon Pickle relish
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 1 teaspoon Paprika
  • 1 clove Garlic, minced
  • 1 tablespoon Fresh parsley, chopped

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well blended.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dip, Remoulade, Sauce
Tried this recipe?Let us know how it was!