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real-welsh-rarebit-recipe

Real Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Milk
  • 1 cup Sharp Cheddar Cheese, grated
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 4 slices Bread, toasted

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk to form a roux. Cook for 1-2 minutes.
  3. Gradually add the milk, whisking continuously until smooth and thickened.
  4. Add the grated cheese, Worcestershire sauce, and mustard. Stir until the cheese is melted and the sauce is smooth.
  5. Pour the cheese sauce over the toasted bread slices and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Toast
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