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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

Simple and delicious raspberry jam made without pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Raspberries
  • 2 cups Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 20-30 minutes, until thickened.
  4. Pour into sterilized jars and let cool before sealing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg

Keywords

Raspberry Jam
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