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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 pack Ramen noodles
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cups Vegetables (e.g., spinach, mushrooms, carrots)
  • 2 pieces Boiled eggs, halved
  • to taste Salt and pepper
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add minced garlic and soy sauce to the broth. Let it simmer for 5 minutes.
  3. 3. Add the ramen noodles and cook according to the package instructions.
  4. 4. Stir in sesame oil and vegetables. Cook until vegetables are tender.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve the soup in bowls, topped with boiled eggs and chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Soup, Ramen
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