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Quesadillas Recipe
A simple and delicious quesadilla recipe perfect for a quick meal.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pieces
Tortillas
Flour or corn
2
cups
Shredded cheese
Cheddar or Mexican blend
1
cup
Cooked chicken
Diced
1
tablespoon
Butter
For greasing the skillet
Instructions
1. Heat a skillet over medium heat and add a bit of butter.
2. Place a tortilla in the skillet and sprinkle with cheese and chicken.
3. Top with another tortilla and cook until the bottom is golden brown.
4. Flip and cook the other side until golden brown and the cheese is melted.
5. Remove from skillet, cut into wedges, and serve.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Quesadilla
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