Go Back
–+ servings

Pulled Pork Sandwiches Recipe

Delicious pulled pork sandwiches, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Pulled Pork Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Sandwich Ingredients

  • 6 Burger Buns
  • 1 cup Coleslaw optional

Instructions 

  1. 1. Place pork shoulder in slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, chicken broth, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Pour mixture over pork shoulder.
  4. 4. Cover and cook on low for 8 hours or until pork is tender.
  5. 5. Remove pork from slow cooker and shred with two forks.
  6. 6. Return shredded pork to slow cooker and mix with juices.
  7. 7. Serve on burger buns with coleslaw, if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwiches
Tried this recipe?Let us know how it was!