Potato Latkes Recipe
Crispy and delicious potato latkes, perfect for any occasion.
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Main Ingredients
- 4 medium potatoes peeled and grated
- 1 medium onion grated
- 2 large eggs beaten
- ¼ cup flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup vegetable oil for frying
1. Grate the potatoes and onion. Place in a clean kitchen towel and squeeze out excess moisture.
2. In a mixing bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and pepper.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown on both sides.
5. Remove the latkes and drain on paper towels. Serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg