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pork-fried-rice-recipe

Pork Fried Rice Recipe

A quick and easy pork fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Diced pork
  • 2 tablespoons Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 2 tablespoons Vegetable oil
  • 4 cloves Garlic minced
  • 1 Onion chopped
  • 2 tablespoons Oyster sauce
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions chopped

Instructions 

  1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from wok and set aside.
  2. In the same wok, add the remaining vegetable oil. Add the garlic and onion, and sauté until fragrant.
  3. Add the diced pork and cook until browned and cooked through.
  4. Add the frozen peas and carrots, and cook for another 2-3 minutes.
  5. Add the cooked rice, soy sauce, and oyster sauce. Stir-fry for 3-4 minutes, making sure everything is well combined.
  6. Return the scrambled eggs to the wok and mix well. Drizzle with sesame oil and garnish with chopped green onions before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork Fried Rice
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