Pittsburgh Ham Barbecues Recipe
A simple and delicious Pittsburgh-style ham barbecue recipe.
Print Recipe
Pin This
Main Ingredients
- 1 lb sliced ham
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 4 hamburger buns
1. Heat a skillet over medium heat.
2. Add the sliced ham to the skillet and cook until heated through.
3. In a bowl, mix together the ketchup, Worcestershire sauce, brown sugar, and mustard.
4. Pour the sauce over the ham and stir to coat evenly.
5. Simmer for 10 minutes, stirring occasionally.
6. Serve the ham barbecue on hamburger buns.
Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Barbecue, Ham, Pittsburgh