Go Back
–+ servings
pickled-watermelon-rinds-recipe

Pickled Watermelon Rinds Recipe

A tangy and sweet way to use up watermelon rinds. Perfect for snacking or as a side dish.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon rinds peeled and cut into strips
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 teaspoon whole cloves
  • 1 teaspoon cinnamon sticks broken into pieces

Instructions 

  1. In a saucepan, combine sugar, vinegar, water, and salt. Bring to a boil.
  2. Add watermelon rinds, cloves, and cinnamon sticks. Simmer for 10 minutes.
  3. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 300mg | Fiber: 1g | Sugar: 24g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled, Rinds, Watermelon
Tried this recipe?Let us know how it was!