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philly-steak-sandwich-recipe

Philly Steak Sandwich Recipe

A classic Philly steak sandwich with tender beef, melted cheese, and sautéed onions and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Onion, thinly sliced
  • 1 unit Green bell pepper, thinly sliced
  • 4 slices Provolone cheese
  • 4 units Hoagie rolls
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add onions and bell peppers, sauté until soft.
  3. 3. Push veggies to the side, add steak slices, and cook until browned.
  4. 4. Mix veggies and steak together, season with salt and pepper.
  5. 5. Place cheese slices over the mixture, let melt.
  6. 6. Toast hoagie rolls, fill with steak mixture, and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Steak, Sandwich
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