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philly-cheesesteak-quesadillas-recipe

Philly Cheesesteak Quesadillas

A delicious fusion of Philly cheesesteak and quesadillas.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 8 unit Flour tortillas
  • 2 cups Shredded provolone cheese
  • 2 tablespoon Butter divided
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add 1 tablespoon of butter.
  2. 2. Add the sliced steak, bell pepper, and onion. Season with salt and pepper. Cook until the steak is browned and vegetables are tender.
  3. 3. Remove the steak and veggies from the skillet. Set aside.
  4. 4. Wipe the skillet clean. Reduce heat to medium.
  5. 5. Place a tortilla in the skillet. Add a layer of shredded cheese, followed by the steak and veggie mixture, then another layer of cheese. Top with another tortilla.
  6. 6. Cook until the bottom tortilla is golden brown and the cheese is melted. Flip and cook the other side.
  7. 7. Repeat with remaining tortillas and filling.
  8. 8. Cut into wedges and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Cheesesteak, Quesadillas
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