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pepper-steak-recipe

Pepper Steak Recipe

A simple and delicious pepper steak recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 large Green bell pepper, sliced
  • 1 large Red bell pepper, sliced
  • 1 medium Onion, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Black pepper
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat oil in a skillet over medium-high heat.
  2. 2. Add beef slices and cook until browned, about 5 minutes.
  3. 3. Add bell peppers and onion, cook until tender, about 5 minutes.
  4. 4. Stir in soy sauce, oyster sauce, and black pepper.
  5. 5. Add cornstarch mixture, cook until sauce thickens, about 2 minutes.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Pepper Steak
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