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peanut-butter-fudge-recipe

Peanut Butter Fudge

Rich, creamy, and easy to make, this peanut butter fudge is a delightful treat for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • ¾ cup Peanut Butter
  • ½ cup Butter

Instructions 

  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
  3. Boil for 2-3 minutes, then remove from heat.
  4. Stir in peanut butter, butter, and vanilla extract until smooth.
  5. Pour mixture into the prepared baking dish and spread evenly.
  6. Let cool at room temperature, then refrigerate until firm.
  7. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Peanut Butter Fudge
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