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peach-crisp-recipe

Peach Crisp Recipe

This peach crisp is a simple and delicious dessert perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 6 cups sliced peaches
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and cinnamon. Stir in melted butter until crumbly. Sprinkle over peaches.
  4. Bake for 45 minutes or until the topping is golden brown and the peaches are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Peach Crisp
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