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peach-cobbler-recipe

Peach Cobbler Recipe

A simple and delicious peach cobbler recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches, sliced Fresh or canned
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk until just combined.
  4. Pour the melted butter into a baking dish.
  5. Pour the batter over the butter, but do not stir.
  6. Arrange the peach slices on top of the batter.
  7. Bake for 45 minutes or until the top is golden brown.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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