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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake Recipe

This Peach Cobbler Dump Cake is a simple and delicious dessert that requires minimal effort. Perfect for any occasion!
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup
  • 1 box Yellow cake mix
  • 1 cup Butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Pour the peach slices and syrup into a baking dish.
  3. Sprinkle the yellow cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. Sprinkle cinnamon on top.
  6. Bake for 45 minutes or until the top is golden brown and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Dump Cake, Easy Dessert, Peach Cobbler
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