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patty-melt-recipe

Patty Melt Recipe

A classic patty melt with caramelized onions, melted cheese, and crispy bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 large Onion sliced
  • 8 slices Bread rye or sourdough
  • 4 slices Cheese Swiss or American
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add butter. Add sliced onions and cook until caramelized, about 10 minutes.
  2. 2. Form ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook patties over medium heat until browned and cooked through, about 4-5 minutes per side.
  4. 4. Place a slice of cheese on each patty and let it melt.
  5. 5. Toast bread slices in the skillet until golden brown.
  6. 6. Assemble the patty melts by placing a patty with melted cheese and caramelized onions between two slices of toasted bread.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt
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