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pasta-fredda-recipe

Pasta Fredda Recipe

A refreshing cold pasta dish perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any short pasta like fusilli or penne
  • 200 g Cherry Tomatoes halved
  • 150 g Mozzarella cubed
  • 50 g Black Olives sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper
  • a handful Fresh Basil chopped

Instructions 

  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the pasta, cherry tomatoes, mozzarella, and black olives.
  3. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste.
  4. Toss everything together until well combined. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Cold Dish, Pasta, Summer
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