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panzanella-salad-recipe

Panzanella Salad Recipe

A simple and delicious Italian bread salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Stale Bread, cubed
  • 2 cups Cherry Tomatoes, halved
  • 1 Cucumber, sliced
  • ½ cup Red Onion, thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Basil, chopped

Instructions 

  1. In a large mixing bowl, combine the bread, tomatoes, cucumber, and red onion.
  2. Drizzle with olive oil and red wine vinegar.
  3. Season with salt and pepper.
  4. Toss everything together until well combined.
  5. Let the salad sit for about 10 minutes to allow the bread to soak up the flavors.
  6. Sprinkle with fresh basil before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bread Salad
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