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panini-sandwiches-recipe

Panini Sandwiches Recipe

A simple and delicious panini sandwich recipe perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably ciabatta or sourdough
  • 4 slices Cheese mozzarella or provolone
  • 4 slices Ham
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Butter one side of each bread slice.
  3. 3. Layer cheese and ham between two slices of bread, with the buttered sides facing out.
  4. 4. Place the sandwich in the panini press and cook for about 5 minutes, or until the bread is golden and the cheese is melted.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
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