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oyster-stew-recipe

Oyster Stew Recipe

A creamy and delicious oyster stew that's perfect for a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint Oysters shucked
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 2 tablespoons Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the oysters and cook until the edges start to curl.
  3. 3. Pour in the milk and heavy cream, and heat until just before boiling.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve hot with crusty bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Oyster Stew
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