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onion-ring-batter-recipe

Onion Ring Batter Recipe

A simple and delicious onion ring batter recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Batter Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 cup bread crumbs

Instructions 

  1. 1. In a mixing bowl, whisk together flour, baking powder, and salt.
  2. 2. Add milk and egg to the dry ingredients and whisk until smooth.
  3. 3. Dip onion rings into the batter, then coat with bread crumbs.
  4. 4. Fry in hot oil until golden brown. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Onion Rings
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