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no-churn-keto-ice-cream-recipe

No Churn Keto Ice Cream Recipe

This is a simple, no-churn keto ice cream recipe that's perfect for a low-carb diet.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Erythritol
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. 2. Gently fold in the erythritol and vanilla extract until well combined.
  3. 3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 2g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 130mg | Sodium: 50mg | Potassium: 100mg | Vitamin A: 1000IU | Calcium: 80mg | Iron: 0.2mg

Keywords

Ice Cream, Keto, No Churn
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