Go Back
–+ servings
no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

This no-bake peanut butter pie is creamy, delicious, and super easy to make. Perfect for a quick dessert fix!
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 cup Whipped Topping
  • 1 unit Graham Cracker Crust store-bought or homemade

Instructions 

  1. In a mixing bowl, beat the cream cheese and peanut butter until smooth.
  2. Add powdered sugar and mix until well combined.
  3. Fold in the whipped topping until fully incorporated.
  4. Pour the mixture into the graham cracker crust and smooth the top.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 8g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Pie
Tried this recipe?Let us know how it was!