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mushroom-pork-chops-recipe

Mushroom Pork Chops Recipe

Delicious pork chops smothered in a creamy mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup mushrooms sliced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 cloves garlic minced

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Season pork chops with salt and pepper, then add to the skillet. Cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
  3. 3. In the same skillet, add garlic and mushrooms. Cook until mushrooms are tender.
  4. 4. Pour in heavy cream and bring to a simmer. Return pork chops to the skillet and cook for another 5-7 minutes, until sauce thickens and pork is cooked through.
  5. 5. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushroom Sauce, Pork Chops
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