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monkey-bread-recipe

Monkey Bread

Sweet, sticky, and delicious pull-apart bread made with biscuit dough and cinnamon sugar.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated Biscuit Dough 16.3 oz each
  • 1 cup Granulated Sugar
  • 2 teaspoon Ground Cinnamon
  • ½ cup Butter melted
  • 1 cup Brown Sugar packed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan well.
  2. In a mixing bowl, combine granulated sugar and cinnamon.
  3. Cut each biscuit into quarters. Roll each piece in the cinnamon sugar mixture.
  4. Place the coated biscuit pieces in the greased bundt pan, layering them evenly.
  5. In a small bowl, mix melted butter and brown sugar. Pour over the biscuit pieces in the bundt pan.
  6. Bake in the preheated oven for 35 minutes, or until the top is golden brown and the center is cooked through.
  7. Let the monkey bread cool in the pan for 10 minutes before inverting onto a plate. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cinnamon, Monkey Bread, Pull Apart Bread
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