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mochi-recipe

Mochi Recipe

A simple and delicious mochi recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • ¼ cup Cornstarch (for dusting)

Instructions 

  1. 1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. 2. Add sugar and mix well.
  3. 3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. 4. Stir the mixture with a spatula, cover again, and microwave for another 1-2 minutes until the dough becomes slightly translucent.
  5. 5. Dust a clean surface with cornstarch and transfer the mochi dough onto it. Let it cool slightly.
  6. 6. Cut the dough into small pieces and shape as desired. Dust with more cornstarch to prevent sticking.

Nutritional Value

Calories: 120kcal | Carbohydrates: 27g | Protein: 1g | Sugar: 8g

Keywords

Mochi
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