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microwave-chocolate-mug-cake-recipe

Microwave Chocolate Mug Cake

A quick and easy microwave chocolate mug cake for when you need a sweet treat in a hurry.
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Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon unsweetened cocoa powder
  • 3 tablespoon sugar
  • ¼ teaspoon baking powder
  • 3 tablespoon milk
  • 2 tablespoon vegetable oil
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. In a microwave-safe mug, mix together the flour, cocoa powder, sugar, and baking powder.
  2. 2. Add the milk, vegetable oil, vanilla extract, and salt. Stir until smooth.
  3. 3. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
  4. 4. Let cool for a few minutes before enjoying.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Easy, Microwave, Quick
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