Go Back
–+ servings
meat-pie-recipe

Meat Pie Recipe

A hearty and delicious meat pie recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 cup Beef Broth
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 cups All-Purpose Flour for the crust
  • 1 cup Butter cold and cubed
  • ¼ cup Ice Water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
  4. Stir in the beef broth, tomato paste, salt, and black pepper. Simmer for 10 minutes.
  5. In a mixing bowl, combine the flour and butter. Use a pastry cutter or your hands to mix until it resembles coarse crumbs.
  6. Add the ice water a tablespoon at a time until the dough comes together. Divide the dough in half.
  7. Roll out one half of the dough and place it in a pie dish. Add the meat mixture on top.
  8. Roll out the second half of the dough and place it over the meat mixture. Seal the edges and cut a few slits on top.
  9. Bake for 45-50 minutes, or until the crust is golden brown.
  10. Let the pie cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat Pie
Tried this recipe?Let us know how it was!