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maryland-crab-cakes-recipe

Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes, crispy on the outside, tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Parsley chopped
  • to taste Salt and Pepper
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine crab meat, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley, salt, and pepper. Mix gently to combine.
  2. Shape the mixture into 8 small patties or 4 large patties.
  3. Heat butter in a skillet over medium heat. Fry the crab cakes for 3-4 minutes on each side or until golden brown and crispy.
  4. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Cakes
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