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mahi-mahi-fish-tacos-recipe

Mahi Mahi Fish Tacos

Delicious and easy-to-make fish tacos with Mahi Mahi, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets cut into strips
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 small Tortillas

Toppings

  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • 1 cup Sour cream
  • 1 cup Cilantro chopped
  • 1 unit Lime cut into wedges

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season Mahi Mahi with chili powder, cumin, and garlic powder.
  3. 3. Cook the fish in the skillet for 3-4 minutes on each side until fully cooked.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the tacos by placing fish on the tortillas and adding desired toppings.
  6. 6. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos, Mahi Mahi, Tacos
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