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low-carb-chicken-and-mushroom-soup-recipe

Low Carb Chicken and Mushroom Soup

A warm, hearty soup that's low in carbs but high in flavor. Perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 lb Chicken Breast, diced
  • 8 oz Mushrooms, sliced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Thyme

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add sliced mushrooms, chopped onion, and minced garlic. Cook until vegetables are tender.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Stir in heavy cream, salt, pepper, and thyme. Simmer for another 5 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Low Carb, Mushroom, Soup
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